Pictures from Bizu's official website http://www.bizupatisserie.com/home.aspx
Here's how Bizu's selection looks like:
Small Chocolate Indulgences
Chocolate Truffles (Assorted)
Samba- Classic milk and dark chocolate mousse
Nirvana- Dark Chocolate Mousse and Pistachio Creamer
Amour- Orange Chocolate Mousse with crème brulee Roca- Rich Chocolate ganache with vanilla custard
Opera- Dark Chocolate and Coffee Buttercream
Baba- Hazelnut Mousse and Caramel Creamer
Chocolate Ganache Tartlet
Chocolate Cup with Pistachio Cream & Strawberry
Napoleon with Trio of Chocolate
Chocolate Éclair
Fresh Fruit Samplings
Babylon- Raspberry mousse with crème brulee surprise
Limone- Calamansi mousse with strawberry and raspberry
Yoga- passionfruit and yogurt trifle
Pavlova with kiwi, blueberry and mango
Lemon Tartlet/Fresh Fruit Tartlet
Apple Tartlet
Lemon Éclair
Strawberry, Mango or Blueberry Chiboust
Fresh Fruits in Skewers
A Selection of Brilliant Flavors
Tiramisu in Demitasse Cup
Madagascar Vanilla Crème Brulee in Egg Shell
Cinnamon Crème Brulee with Grand Marnier
Carrot and Walnut Bar
Cream Cheese Brownies
Vanilla and Caramel Cream Puffs
Grand Marnier Religeux
Assorted Macarons de Paris
Bread and Butter Pudding with Vanilla Sauce
Vanilla Éclair
Thank Goodness It’s Sugarfree!
Naomi- Milk and Dark sugarfree chocolate
Sophia- Sugarfree tiramisu
Jolie- Dark Chocolate with Hazelnuts
Kakatakam! It's not countless after all, but it is a lot. I didn't even include the chocolate fountain option (since you have to pay extra for that. Yeah we're cheapskates).
Bizu's dessert buffet is a selection of 8-12 types from the choices above, with about 4-5pcs allocated per guest. Yeng and I eventually chose 10 items from the list above. We'll keep our choices to ourselves in the mean time. For those willing to guess what they are, Yeng will treat anyone who gets the most correct guesses. Hehe.
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